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White Horse Coffee

Australia

White Horse Coffee began its journey in 2008 when founders Matt and Dom opened a single espresso bar in Sutherland. Their founding value, which still drives them today, is the continual search for the best coffee in the world to roast, brew, and share with their community. Their roasting philosophy is to always adapt, recognizing that coffee is a product of nature that changes from year to year. They are committed to never stop learning and adapting to keep each coffee experience special.

Coffee Beans from White Horse Coffee

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Papua New Guinea Baroida Estate

Origin

Kainantu (Papua New Guinea)

Flavor Notes

Cherry, Grape, Vanilla

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

Arabica
Arusha
Chasing The Dragon Blend

Origin

Rwenzori Mountains (Uganda)
Finca Campo Hermoso (Colombia)

Flavor Notes

Strawberry, Cherry, Tobacco, Chocolate, Dark Chocolate, Molasses, Rubber Tree

Roast Level

Processing

Carbonic Maceration, Black Honey

Typology

Arabica, Robusta
Red Bourbon, Robusta
Ethiopia Laba Gesha

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Dark Chocolate, Candied Orange

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Karume
Peru Faustino Flores

Origin

Cajamarca (Peru)

Flavor Notes

Jasmine, Caramelized, Nectarine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Guatemala Hacienda Carmona

Origin

Antigua (Guatemala)

Flavor Notes

Grape, Plum, Coffee Blossom

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Typica, Bourbón
White Knight Espresso Blend

Origin

Colombia • Honduras • Brazil • Ethiopia • Papua New Guinea

Flavor Notes

Chocolate, Caramelized, Soft Fruit

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Hokey Pokey Espresso Blend

Origin

India • Ethiopia • Brazil

Flavor Notes

Vanilla, Honeycomb

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Organic Espresso Blend

Origin

Brazil • Ethiopia • Papua New Guinea

Flavor Notes

Chocolate, Panela

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Soul of the South Blend

Origin

Gayo Highlands (Indonesia)
Montecillos (Honduras)

Flavor Notes

Caramelized, Salt Bush, Cedar

Roast Level

Medium Dark

Processing

Wet Hulled, Washed

Typology

Candy Mountain Blend

Origin

Colombia • Brazil • Ethiopia

Flavor Notes

Roast Level

Processing

Typology

Arabica
Red Bourbon
Organic Blend

Origin

Flavor Notes

Chocolate, Panela

Roast Level

Processing

Typology

White Knight Blend

Origin

Flavor Notes

Grapefruit, Chocolate, Caramelized

Roast Level

Processing

Typology

Hokey Pokey Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Colombia La Esperanza "Laurina"

Origin

Caicedonia (Colombia)

Flavor Notes

Lychee, White Nectarine

Roast Level

Processing

Natural

Typology

Arabica
Laurina
Organic Swiss Water Decaf Blend

Origin

Flavor Notes

Roast Level

Processing

Swiss Water Process

Typology

Organic Decaf Blend

Origin

Flavor Notes

Roast Level

Processing

Swiss Water Process

Typology