Chasing The Dragon Blend

About This Coffee

This limited edition blend celebrates the Lunar New Year of the Horse, combining coffees from Colombia and Uganda. From Finca Campo Hermoso in Colombia, third-generation producer Edwin Noreña crafts Red Bourbon using carbonic maceration and black honey processing, delivering jammy, strawberry-rich depth. The Ugandan component comes from smallholders in the Rwenzori Mountains producing world-class Robusta. The blend features cherry aromatics, rubber tree and tobacco notes, with an intense palate of molasses, 90% dark chocolate, cola sweetness, and hints of cherry. Recommended espresso recipe: 22g dose, 45g yield, 25-30 second extraction time.

Origin

Finca Campo Hermoso (Colombia)

Rwenzori Mountains (Uganda)

Flavor Notes

Cherry, Tobacco, Molasses, Dark Chocolate, Chocolate, Strawberry, Rubber Tree

Roast Level

—

Processing

Carbonic Maceration, Black Honey

Typology

Arabica, Robusta

Red Bourbon, Robusta

Buy from Roaster

White Horse Coffee

White Horse Coffee began its journey in 2008 when founders Matt and Dom opened a single espresso bar in Sutherland. Their founding value, which still drives them today, is the continual search for the best coffee in the world to roast, brew, and share with their community. Their roasting philosophy is to always adapt, recognizing that coffee is a product of nature that changes from year to year. They are committed to never stop learning and adapting to keep each coffee experience special.

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