Candy Mountain Blend
White Horse CoffeeAbout This Coffee
A joyful espresso blend bursting with playful, sweet notes, suitable for both milk-based drinks and black coffee. The blend offers a fruit forward experience balanced by depth and complexity. Currently composed of Colombia Wilton Benitez Red Bourbon, Ethiopia Ela Tenacha, and Brazil Ondas. Features a recommended espresso recipe of 22g dose, 50g yield, and 33 second extraction time.
Origin
Colombia • Ela Tenacha (Ethiopia) • Brazil
Flavor Notes
Roast Level
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Processing
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Typology
ArabicaRed Bourbon
WH
White Horse Coffee
White Horse Coffee began its journey in 2008 when founders Matt and Dom opened a single espresso bar in Sutherland. Their founding value, which still drives them today, is the continual search for the best coffee in the world to roast, brew, and share with their community. Their roasting philosophy is to always adapt, recognizing that coffee is a product of nature that changes from year to year. They are committed to never stop learning and adapting to keep each coffee experience special.
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