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Replica Roasters

Belgium

Based in Herent, Replica Roasters was founded by Jasper De Clerck with a clear and focused mission. As the name suggests, their approach to roasting is centered on precision and consistency, aiming to replicate the perfect roast profile for each specific coffee time and time again. This technical dedication ensures that the unique character of every bean is reliably expressed in the final cup.

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Coffee Beans from Replica Roasters

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Iloma PB

Origin

Songwe (Tanzania)

Flavor Notes

Berry, Yellow Fruit, Herbal, Tropical, Fig Leaf

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Compact, Bourbón, N39, KP432
La Margarita

Origin

Ocobamba (Peru)

Flavor Notes

Floral, Peach, Zesty

Roast Level

Medium, Medium Light

Processing

Washed, 777 Double Fermentation

Typology

Arabica
Bourbón
Hacienda Misiones

Origin

Cundinamarca (Colombia)

Flavor Notes

Chamomile

Roast Level

Processing

Natural

Typology

Arabica
Sudan Rume
La Muralla

Origin

Huila (Colombia)
San Augustín (Colombia)

Flavor Notes

Custard, Rosewater

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Geisha Pinton

Origin

Huila (Colombia)
Bruselas, Huila (Colombia)

Flavor Notes

Watermelon, Rosemary

Roast Level

Processing

Extended Fermentation Washed

Typology

Arabica
Geisha
Eli Espinoza

Origin

Chirinos (Peru)

Flavor Notes

Raspberry, Jasmine, Citrus Fruit, Orange Peel

Roast Level

Processing

Typology

Arabica
Geisha
Los Pirineos

Origin

Usulutan (El Salvador)

Flavor Notes

Dark Chocolate

Roast Level

Processing

Black Honey

Typology

Arabica
SL-28, Bourbón
Mutana

Origin

Kayanza (Burundi)

Flavor Notes

Black Tea, Silky

Roast Level

Processing

Natural

Typology

101 blend

Origin

Peru
Ethiopia

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Typology

Divino Niño

Origin

Colombia

Flavor Notes

Cherry, Chocolate

Roast Level

Processing

Sugar-Cane Decaffeination

Typology