Soul of the South Blend
White Horse CoffeeAbout This Coffee
This seasonal blend is a tribute to the Royal National Park, featuring two distinct coffees. The blend includes Honduras Montecillo, a washed coffee from the central west region known for exceptional quality. Alongside it is Indonesia Gayo, a wet-hulled coffee from the Gayo Highlands of Aceh Province. The coffee offers flavors of salt bush, cedar, and caramel with a medium-dark roast level (4 out of 7 beans). Recommended espresso recipe: 21-22g dose, 50g yield, 29-31 second extraction time.
Origin
Montecillos (Honduras)
Gayo Highlands (Indonesia)
Flavor Notes
Caramelized, Salt Bush, Cedar
Roast Level
Medium Dark
Processing
Washed, Wet Hulled
Typology
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White Horse Coffee
White Horse Coffee began its journey in 2008 when founders Matt and Dom opened a single espresso bar in Sutherland. Their founding value, which still drives them today, is the continual search for the best coffee in the world to roast, brew, and share with their community. Their roasting philosophy is to always adapt, recognizing that coffee is a product of nature that changes from year to year. They are committed to never stop learning and adapting to keep each coffee experience special.
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