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Way Coffee Roasters
Belgium
WAY Coffee Roasters was founded in Ghent in 2013 by Charlene De Buysere and Stoffel Vandenabeele, making them pioneers of the city's specialty coffee movement. Their roasting philosophy is centered on transparency and celebrating the bean's origin, which is why they prefer lighter roasts. This method allows the nuanced and delicate flavors developed at the farm level to truly shine through.
Coffee Beans from Way Coffee Roasters
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Origin
Amatenango De La Frontera (Mexico)
Flavor Notes
Lemon, Honey, Vanilla, Nectar, Mint, Herbal, Orange Blossom, Bergamot
Roast Level
—
Processing
Honey
Typology
ArabicaCatuai, Villa Sarchi, San Ramon
Origin
Amatenango De La Frontera (Mexico)
Flavor Notes
Lemon, Honey, Vanilla, Nectar, Mint, Herbal, Orange Blossom, Bergamot
Roast Level
—
Processing
Honey
Typology
ArabicaCatuai, Villa Sarchi, San Ramon
Origin
West Valley (Costa Rica)
Flavor Notes
Jasmine, Licorice, Nectar, Cacao Nib
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Caturra, Catuai
Origin
Mantiqueira De Minas (Brazil)
Flavor Notes
Apple, Hazelnut, Plum, Milk Chocolate
Roast Level
Medium Dark
Processing
Pulped-Natural
Typology
ArabicaYellow Bourbon
Origin
Cofradía De Suchitlán (Mexico)
El Naranjal (Mexico)
Flavor Notes
Floral, Raspberry, Strawberry, Peach, Tropical Fruit, Cacao, Creamy
Roast Level
Medium Light
Processing
Carbonic Maceration Natural
Typology
ArabicaYellow Bourbon
Origin
Bensa (Ethiopia)
Flavor Notes
Floral, Citrus Fruit, Spices, Orange Blossom, Stone Fruit, Milk Chocolate
Roast Level
—
Processing
Red Honey
Typology
Arabica74-110, Kurume
Origin
Mococa (Brazil)
Flavor Notes
Nutmeg, Chocolate
Roast Level
—
Processing
Natural
Typology
ArabicaCatuai, Acaia, Mundo Novo, Arara, Red Catucai
Origin
West Valley (Costa Rica)
Flavor Notes
Jasmine, Licorice, Nectar, Cacao Nib
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaTypica, Caturra, Catuai
Origin
Bensa (Ethiopia)
Flavor Notes
Floral, Citrus Fruit, Spices, Orange Blossom, Milk Chocolate, Stone Fruit
Roast Level
Medium Light
Processing
Red Honey
Typology
Arabica74-110, Kurume
Origin
Kayanza (Burundi)
Flavor Notes
Orange, Lime, Dark Chocolate, Red Berry
Roast Level
Medium Light
Processing
Fully Washed
Typology
ArabicaRed Bourbon
Origin
Cauca (Colombia)
El Tambo (Colombia)
Flavor Notes
Jasmine, Honey, Orange Blossom, Bergamot
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaWush Wush
Origin
Colombia
Flavor Notes
Lemon, Tobacco, Molasses, Caramelized, Red Apple, Macadamia
Roast Level
Medium
Processing
Sugar Cane Decaffeinated
Typology
—
Origin
Colombia
Flavor Notes
Lemon, Tobacco, Molasses, Caramelized, Red Apple, Macadamia
Roast Level
Medium Dark
Processing
Sugarcane Decaffeination
Typology
—