BRAZIL Bota Fora ESP
Way Coffee RoastersAbout This Coffee
A Yellow Bourbon coffee from Fazenda Bota Fora in the Mantiqueira de Minas region of Brazil. Grown at 1100-1300 meters altitude and processed using the pulped natural method, then dried on African beds. The coffee features hazelnut, apple, plum, and milk chocolate flavor notes with a balanced, full-bodied profile and creamy texture. Harvested from April to September, this is used as the daily standard espresso in WAY bars. The farm has been family-owned since 1900 and is currently operated by Maria de Fátima Silva Marques da Fonseca, representing four generations of coffee expertise.
Origin
Mantiqueira De Minas (Brazil)
Flavor Notes
Hazelnut, Apple, Plum, Milk Chocolate
Roast Level
Medium Dark
Processing
Pulped-Natural
Typology
ArabicaYellow Bourbon
WC
Way Coffee Roasters
WAY Coffee Roasters was founded in Ghent in 2013 by Charlene De Buysere and Stoffel Vandenabeele, making them pioneers of the city's specialty coffee movement. Their roasting philosophy is centered on transparency and celebrating the bean's origin, which is why they prefer lighter roasts. This method allows the nuanced and delicate flavors developed at the farm level to truly shine through.
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