COSTA RICA West Valley Regional Selection ESP

This coffee was produced at Helsar de Zarcero, a processing station in Llano Bonito, West Valley, Costa Rica. The lot is a blend of Caturra, Catuai, and Typica varieties harvested between 1,600 and 1,800 meters altitude. After hand-picking at optimal ripeness, the cherries were washed using a Penagos machine, a water-efficient system. The coffee was then sun-dried on patios followed by controlled mechanical drying for eleven days. The result is a balanced coffee with juicy acidity, floral jasmine tones, hints of nectar, licorice, cacao nibs, and a silky smooth body.