Ethiopia Wolichu Sodu
Edition RoastersAbout This Coffee
This Ethiopian coffee is from the Wolichu Sodu processing station, located 2.5km from Hara Adama in the Guji district of Oromina region at 1800 meters altitude. The coffee is Ethiopian Heirloom variety and is washed processed. Cherries are delivered daily by local farmers during harvest season, depulped on the same day, fermented in open-air water tanks for 8-12 hours, scrubbed through water channels to remove mucilage, and dried on raised beds for 5-15 days. The coffee features aromas of jasmine and honeysuckle with bright citric acidity balanced by tender sweetness. Flavor notes include mandarin, jasmine, and nashi pear.
Origin
Guji (Ethiopia)
Flavor Notes
Jasmine, Mandarin, Nashi Pear
Roast Level
—
Processing
Washed
Typology
ArabicaEthiopian Heirloom
ER
Edition Roasters
Brothers Daniel Jackson and Corie Sutherland launched Edition Roasters in Sydney as a fusion of Nordic and Japanese coffee and food culture. Both are veterans of the cafe and coffee world, and the friendship they struck up with Rene Redzepi and the Noma team during the restaurant's Sydney residency speaks to the culinary ambition behind the project. Edition follows an omni roasting philosophy, developing profiles that allow each coffee to perform across espresso, filter, and everything in between. Their focus is on micro lot producers and new world processing methods, resulting in fruit forward, tea like, lighter roast profiles.
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