ETHIOPIA Taferi Kela, Espresso
Andy RoastersAbout This Coffee
This coffee is from Taferi Kela village in the Sidamo region of Ethiopia, grown at 1900 meters altitude by community farmers. It features varieties 74112 and 74110, processed using the washed method. The coffee is depulped and fermented for 24-36 hours in concrete basins topped with water, creating a low-oxygen environment. After washing and defect removal, it is dried on raised, covered beds for 8-15 days. The coffee exhibits tasting notes of plum, raspberry, and bergamot. Sourced through UK trader Falcon Coffees from Bette Buna washing station.
Origin
Sidamo (Ethiopia)
Flavor Notes
Raspberry, Plum, Bergamot
Roast Level
—
Processing
Washed
Typology
Arabica74-110, 74-112
AR
Andy Roasters
Andy Roasters was founded in 2020 by Dave Haessen and Kjell Maes in Antwerp, operating from the Blikfabriek in Hoboken. Dave previously worked in Melbourne's coffee scene before opening Butchers Coffee in Antwerp in 2015, and brought that experience into a roastery built around making specialty coffee fun, accessible, and less intimidating without compromising on quality. They focus on sourcing sweet and complex coffees through transparent relationships with producers and importers, roasting on a Giesen with a focus on consistency and developing profiles that bring out the best in each bean.
Similar Coffee Beans
