Costa Rica Don Oscar - The Coyote
Ditta ArtigianaleAbout This Coffee
This coffee originates from the Tarrazu region of Costa Rica, grown at 2000 meters on the Don Oscar, Coyote, El Chorro, and San Luis farms. The Typica variety is processed using the natural method, which enhances sweetness, body, and intense fruity aromas. The sensory profile features notes of black currant and strawberries with ripe fruit characteristics, complemented by honey sweetness for a round and harmonious finish. An enveloping and aromatic coffee ideal for those who love intense and fruity natural profiles.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Strawberry, Honey, Black Currant
Roast Level
—
Processing
Natural
Typology
ArabicaTypica
DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.
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