Costa Rica Picado Montero
Kudu Coffee RoastersAbout This Coffee
This coffee is from Costa Rica's Cordillera de Fuego region, grown at 1750 meters altitude. It features Catuai and Caturra varieties, processed using Lactic Anaerobic fermentation. The coffee offers a creamy texture with flavor notes of milk chocolate, peach, and apricot, finishing with honey and cinnamon.
Origin
Cordillera De Fuego (Costa Rica)
Flavor Notes
Peach, Honey, Cinnamon, Milk Chocolate, Apricot
Roast Level
—
Processing
Lactic Anaerobic Fermentation
Typology
ArabicaCaturra, Catuai
KC
Kudu Coffee Roasters
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
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