Habit is a house blend composed of coffees from Brazil, Colombia and El Salvador grown between 1100–2000 m. Varieties include Caturra, Castillo, Catuai and Bourbon; processing methods are washed, natural and pulped (pulped natural). Tasting notes highlight milk chocolate, peach, green tea and tangerine with a medium, silky body and a finish of cocoa, caramel and cherry.
Origin
El Salvador • Colombia • Brazil
Flavor Notes
Cherry, Caramelized, Cocoa, Peach, Green Tea, Tangerine
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
