Florencio Ortiz
Fieldwork CoffeeAbout This Coffee
This coffee comes from San Isidro, a small farm in Huila, Colombia, at 1,757 meters altitude. The farm is owned and operated by Florencio Ortiz Molina, a second-generation coffee grower with over 50 years of experience. The lot consists of Caturra and Colombia varieties. Processing is fully washed with sealed-tank anaerobic fermentation lasting 48 to 72 hours, followed by washing and drying for around 15 days to a final moisture content of 10-11%. The coffee features layers of dried apricot, Seville orange marmalade, and tangelo brightness, with Medjool dates and sugarcane adding depth. Pandan brings a herbal and slightly tropical lift, with a silky and refreshing structure.
Origin
Huila (Colombia)
Flavor Notes
Dried Apricot, Orange Marmalade, Tangelo, Medjool Date, Sugarcane, Pandan
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCaturra, Colombia
FC
Fieldwork Coffee
Tim Williams founded this modern Australian micro-roastery in 2015 (originally as Bureaux, rebranded in 2022) with a mission to champion what he believes are the world's best coffees. Fieldwork's philosophy focuses exclusively on washed process coffees, prizing clarity, sweetness, and sense of place across their entire range. Williams' approach emphasizes connecting customers with conscientiously grown, seasonally sourced coffees that speak clearly to their origins, representing the farmers who nurture these exceptional beans.
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