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Fieldwork Coffee

Australia

Tim Williams founded this modern Australian micro-roastery in 2015 (originally as Bureaux, rebranded in 2022) with a mission to champion what he believes are the world's best coffees. Fieldwork's philosophy focuses exclusively on washed process coffees, prizing clarity, sweetness, and sense of place across their entire range. Williams' approach emphasizes connecting customers with conscientiously grown, seasonally sourced coffees that speak clearly to their origins, representing the farmers who nurture these exceptional beans.

Coffee Beans from Fieldwork Coffee

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Gara Agena

Origin

Sidama (Ethiopia)

Flavor Notes

Peach, Vanilla, Lychee, Toffee

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom Ethiopian Varieties
Mugaya

Origin

Kirinyaga (Kenya)

Flavor Notes

Blackberry, Raspberry, Pineapple, Lime, Maple Syrup

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Fresh Cuts

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Berry, Stone Fruit, Leatherwood Honey

Roast Level

Medium Light

Processing

Washed

Typology

Gamma Ray

Origin

Colombia

Flavor Notes

Dark Chocolate, Brown Sugar, Toasted Pecan

Roast Level

Dark

Processing

Washed

Typology

Thunguri

Origin

Nyeri (Kenya)

Flavor Notes

Yuzu, Bergamot, Honeycomb, Golden Raisin, Red Grape

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, K7
Florencio Ortiz

Origin

Huila (Colombia)

Flavor Notes

Dried Apricot, Orange Marmalade, Tangelo, Medjool Date, Sugarcane, Pandan

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Colombia
House Espresso

Origin

Flavor Notes

Milk Chocolate, Golden Raisin, Dried Cherry, Medjool Date

Roast Level

Medium Dark

Processing

Washed

Typology

House Decaf

Origin

Flavor Notes

Caramelized, Milk Chocolate, Candied Orange, Toasted Almond, Almond Croissant

Roast Level

Medium Dark

Processing

Sugarcane Decaffeination

Typology