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FC
Fieldwork Coffee
Australia
Tim Williams founded this modern Australian micro-roastery in 2015 (originally as Bureaux, rebranded in 2022) with a mission to champion what he believes are the world's best coffees. Fieldwork's philosophy focuses exclusively on washed process coffees, prizing clarity, sweetness, and sense of place across their entire range. Williams' approach emphasizes connecting customers with conscientiously grown, seasonally sourced coffees that speak clearly to their origins, representing the farmers who nurture these exceptional beans.
Coffee Beans from Fieldwork Coffee
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Origin
Sidama (Ethiopia)
Flavor Notes
Peach, Vanilla, Lychee, Toffee
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaHeirloom Ethiopian Varieties

Origin
Kirinyaga (Kenya)
Flavor Notes
Blackberry, Raspberry, Pineapple, Lime, Maple Syrup
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11

Origin
Huila (Colombia)
Tolima (Colombia)
Flavor Notes
Berry, Stone Fruit, Leatherwood Honey
Roast Level
Medium Light
Processing
Washed
Typology
—

Origin
Colombia
Flavor Notes
Dark Chocolate, Brown Sugar, Toasted Pecan
Roast Level
Dark
Processing
Washed
Typology
—

Origin
Nyeri (Kenya)
Flavor Notes
Yuzu, Bergamot, Honeycomb, Golden Raisin, Red Grape
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, K7

Origin
Huila (Colombia)
Flavor Notes
Dried Apricot, Orange Marmalade, Tangelo, Medjool Date, Sugarcane, Pandan
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCaturra, Colombia

Origin
—
Flavor Notes
Milk Chocolate, Golden Raisin, Dried Cherry, Medjool Date
Roast Level
Medium Dark
Processing
Washed
Typology
—
