House Espresso
Fieldwork CoffeeAbout This Coffee
This is a seasonal espresso blend that changes throughout the year while maintaining a consistent flavor profile. It features a field blend of varieties processed using washed methods. The flavor profile offers upfront sweetness reminiscent of medjool dates, with rich milk chocolate and satisfying dried fruit notes including golden raisin and dried cherry. Roasted specifically for espresso, this blend is designed for consistent and approachable brewing on both home and professional espresso machines. It is suitable for both black coffee and milk-based drinks.
Origin
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Flavor Notes
Milk Chocolate, Golden Raisin, Dried Cherry, Medjool Date
Roast Level
Medium Dark
Processing
Washed
Typology
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FC
Fieldwork Coffee
Tim Williams founded this modern Australian micro-roastery in 2015 (originally as Bureaux, rebranded in 2022) with a mission to champion what he believes are the world's best coffees. Fieldwork's philosophy focuses exclusively on washed process coffees, prizing clarity, sweetness, and sense of place across their entire range. Williams' approach emphasizes connecting customers with conscientiously grown, seasonally sourced coffees that speak clearly to their origins, representing the farmers who nurture these exceptional beans.
