Ecuador Finca Soledad Wave Natural
Good Cup CoffeeAbout This Coffee
A Gesha lot from Finca Soledad in Intag Valley, Imbabura, Ecuador, produced by Pepe Jose Jijon. The coffee is processed naturally and grown at 1515 MASL. Variety is Sidra; the cup is fruit-forward with tasting notes of strawberry, orange, and mango. Roast profile is Filter (light), emphasizing bright, floral, high-elevation characteristics.
Origin
Intag Valley (Ecuador)
Flavor Notes
Strawberry, Orange
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaBourbon Sidra
GC
Good Cup Coffee
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
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