Benjamin Paz Natural Bourbon
Black and White Coffee RoastersAbout This Coffee
This coffee comes from the La Leona farm in Santa Barbara, Honduras, cultivated by producer Benjamin Paz. It is a Red Bourbon variety processed naturally with 48 hours fermentation and solar drying at 1550 meters altitude. The roast profile highlights flavors of black cherry, yellow peach, orange, and milk chocolate with a fermentation-forward yet approachable character.
Origin
Santa Barbara (Honduras)
Flavor Notes
Orange, Black Cherry, Yellow Peach, Milk Chocolate
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaRed Bourbon
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
Similar Coffee Beans
Santa Barbara (Honduras)
