Zumachi Decaf

Zumachi Decaf

De Mello Coffee

About This Coffee

This Colombian decaffeinated coffee is from Huila region at 2,100 meters altitude. The coffee features Castillo and Colombia varieties processed using a natural sugarcane-based decaffeination method (EA process) performed in-country in Colombia. Produced by De Cana, this decaf preserves the unique flavor profile with notes of brown sugar, raspberry jam, and orange. The result is a sweet, clean, and well-balanced cup.

Origin

Huila (Colombia)

Flavor Notes

Orange, Brown Sugar, Raspberry Jam

Roast Level

Medium

Processing

Sugarcane Decaffeination

Typology

Arabica
Castillo, Colombia
DM

De Mello Coffee

Co founded in 2013 by brothers Felix and Won Cha after a transformative encounter with specialty coffee in Australia, De Mello Coffee has grown from a small midtown Toronto cafe into an award winning roastery and multi location operation. With cafes across Toronto, a location in Kingston, Ontario, a roastery in Concord, and even an outpost in Seoul, South Korea, the brand bridges cultures through a shared love of exceptional coffee. De Mello takes an origin based approach, sourcing from a wide variety of regions and roasting to highlight the terroir of each lot. Collaboration is central to their identity, with co created blends and creative partnerships reflecting a belief that inspiration from art, music, and community makes every cup more meaningful.

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