Decaf Colombia Huila
Onyx Coffee LabAbout This Coffee
A decaffeinated Colombian regional coffee from Huila (1950 MASL), composed of Caturra, Castillo and Colombia varieties. Washed and decaffeinated using sugar-cane EA, it offers a silky mouthfeel with tasting notes of apple, dark chocolate, almond and brown sugar, and a balanced, long finish.
Origin
Huila (Colombia)
Flavor Notes
Apple, Dark Chocolate, Almond, Brown Sugar
Roast Level
Medium
Processing
Washed, Ethyl Acetate Decaffeination
Typology
ArabicaCaturra, Castillo, Colombia
OC
Onyx Coffee Lab
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