Wilmar Castillo Washed Gesha

This coffee originates from Vista Al Bosque farm in Hoja Blanca, Huehuetenango, Guatemala, at 1900 meters altitude. It is a Gesha variety processed by washed method involving aerobic fermentation and sun drying. The flavor profile highlights floral notes like white flowers, citrus of cara cara orange, stone fruit like plum, and a long black tea finish. The roast is medium to medium light, emphasizing clarity and juiciness typical of Gesha.