Shady Y Elias - Mixed Berry Ombligon

This single-origin coffee comes from the El Vergel farm in Tolima, Colombia, at 1500 masl. It features the Ombligon variety and is processed using advanced anaerobic fermentation with co-fermentation techniques involving yeasts and dehydrated berries. The roast highlights vibrant, fruit-forward flavors including mixed berries, tropical fruits like mango, blackberry jam, and a wine-like sweetness with a crisp and complex profile.