Letty Bermudez - Thermal Shock Gesha
Black and White Coffee RoastersAbout This Coffee
This Gesha from Finca El Paraiso in Piendamó, Cauca, Colombia (1960 masl) is processed via double fermentation with a thermal shock. Expect tropical and floral character—Red Grape, Peach, Mango, Strawberry, Guava, Panela, Cherry Blossom, and Jasmine—with a light roast showcasing bright acidity, pronounced florality, and a silky, heavy body.
Origin
Cauca (Colombia)
Flavor Notes
Peach, Strawberry, Jasmine, Red Grape, Guava, Panela, Cherry Blossom
Roast Level
Light
Processing
777 Double Fermentation, Thermal Shock
Typology
ArabicaMaragesha
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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