
Kenya Muthingini AA
Onyx Coffee LabAbout This Coffee
Kenya Muthingini AA is a high-altitude (≈1600 MASL) coffee from Kirinyaga, Kenya, grown from SL28, SL34, and Batian varieties. It is dry-washed (depulped, short dry fermentation, channel-washed) and raised-bed dried. Expect tart orange, stone fruit, and raw sugar notes with a lively acidity and an expressive light roast.
Origin
Kirinyaga (Kenya)
Flavor Notes
Peach, Tart Orange, Raw Sugar, Sparkling
Roast Level
Light
Processing
Dry Washed
Typology
ArabicaSL-28, SL-34, Batian
OC


