Kenya Muthingini AA

Kenya Muthingini AA

Onyx Coffee Lab

About This Coffee

Kenya Muthingini AA is a high-altitude (≈1600 MASL) coffee from Kirinyaga, Kenya, grown from SL28, SL34, and Batian varieties. It is dry-washed (depulped, short dry fermentation, channel-washed) and raised-bed dried. Expect tart orange, stone fruit, and raw sugar notes with a lively acidity and an expressive light roast.

Origin

Kirinyaga (Kenya)

Flavor Notes

Peach, Tart Orange, Raw Sugar, Sparkling

Roast Level

Light

Processing

Dry Washed

Typology

Arabica
SL-28, SL-34, Batian

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