Hacienda La Florida Typica Mejorado

About This Coffee

A single-origin Ecuador coffee from Hacienda La Florida in Sozoranga, produced by Fabricio and Ramiro Coronel. The lot is 100% Typica Mejorado, anaerobically fermented via carbonic maceration in cherry for three days (to pH 4.1) and dried in climate-controlled dark room dehydrators over ~30 days at 1500 m. Tasting notes include orange liqueur, lychee, and floral character; the omniroast is optimized for filter brewing.

Origin

Sozoranga (Ecuador)

Flavor Notes

Floral, Orange Liqueur, Lychee

Roast Level

Medium Light

Processing

Natural, Carbonic Maceration

Typology

Arabica

Typica Mejorado

Buy from Roaster

Phil & Sebastian Coffee Roasters

Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.

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