Mystic Melon

About This Coffee

Mystic Melon is a Panama coffee from Finca Hartmann (Santa Clara) grown at 1300 m. It is mostly Caturra and Typica and is natural processed, with pre-drying on raised beds and finishing in dehydrators or mechanical dryers. The cup features papaya, melon and peach with perfumed, tropical sweetness, a syrupy round body and a super-sweet, clean finish. Roasted for filter brewing (Medium Light).

Origin

Santa Clara (Panama)

Flavor Notes

Peach, Floral, Papaya, Melon, Tropical Fruit, Sweetness, Syrupy Body

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Typica, Caturra
P&

Phil & Sebastian Coffee Roasters

Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.

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