Ethiopia Tariku Kare Natural

Ethiopia Tariku Kare Natural

Lark Coffee Roasters

About This Coffee

This Ethiopian coffee is from the Tariku Kare producer group in the Oromia region, grown at an altitude between 2000-2200 meters above sea level. It features a natural processing method and comprises three varietals: 74158, 74110, and 74112. The coffee offers flavor notes of apricot, black tea, and floral characteristics.

Origin

Oromia (Ethiopia)

Flavor Notes

Black Tea, Floral, Apricot

Roast Level

Processing

Natural

Typology

Arabica
74-110, 74-112, 74158 G1
LC

Lark Coffee Roasters

Lark Coffee Roasters is based in Creston, a small town in the Kootenays region of British Columbia, founded by Ilana Cameron. Named after the lark bird and its association with morning rituals and awakening, the roastery works with a Diedrich in small batches to produce approachable medium profiles that balance origin character with sweetness. Beans come from Colombia, Guatemala, Ethiopia, Kenya, Brazil, and Costa Rica, sourced through long term relationships with green coffee suppliers. Lark's commitment to sustainability and quality runs through the operation, and a subscription service keeps home brewers stocked on a flexible schedule.

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