BENCHI MAJI – Gesha 1931 Natural
KillbeanAbout This Coffee
This coffee is grown at 1900-2000 meters altitude in Ethiopia's Bench Maji region, near the birthplace of Gesha. The variety is Geisha 1931, sourced from surrounding smallholders cultivating this genetic strain rather than Gesha Village itself. The natural process brings out a profile closer to high-end honey-processed Ethiopians, balancing fruit sweetness with floral precision. The flavor profile features floral, mango, tangerine, and tea notes.
Origin
Bench Maji (Ethiopia)
Flavor Notes
Floral, Black Tea, Tangerine
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha 1931
K
Killbean
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
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