WS4 - Gesha Village Bench Maji Gesha N

About This Coffee

This natural Gesha comes from the Bench Maji Zone in Ethiopia's wild forests, specifically from Gesha Village Coffee Estate. The 471-hectare estate, founded by Rachel Samuel and Adam Overton, cultivates coffee from wild seeds sourced from the neighboring Gori Gesha forest. The estate is divided into eight sub-farms offering unique micro-terroirs. This lot features Gesha and Landrace varieties grown at 1,790-1,840 meters altitude. The coffee is processed using the natural method, dried whole on raised African beds for slow, even drying that enhances berry density and floral nuance. The cup profile delivers blueberry-tart sweetness, silky Earl Grey-cream tones, and açaí-like depth with gentle, structured acidity.

Origin

Bench Maji (Ethiopia)

Flavor Notes

Blueberry, Earl Grey, Açaí, Cream

Roast Level

—

Processing

Natural

Typology

Arabica

Local Landrace, Maragesha

Buy from Roaster

Moving Coffee Roastery

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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