Colombia - Sangria Co-Ferment

This coffee is from Huila, Colombia, produced by Rodrigo Sánchez (El Edén farm, Samaria district). Harvested at about 1500–1650 masl, the lot is Purple Caturra and Bourbon and processed as a Sangria Co‑Fermented Washed lot (co-fermented with red fruit juices and cultivated microorganisms). Tasting notes list Sangria, Grape Candy, and Cherry Cola.