BOLIVIA - SILVERIO NINA

About This Coffee

This coffee is from the Oro Verde farm in Copacabana village, Caranavi region, La Paz department, Bolivia. Producer Silverio Nina has been working in coffee since 2007 and is part of the Sol de la Mañana producer group mentorship program. The coffee is grown at 1550 meters altitude and features Caturra and Catuai varieties. It is processed using a washed anaerobic method. The cup profile offers a classic character with gentle sweetness reminiscent of apricot and nectarine, with a round and silky body. It delivers a long, smooth finish with sugars that slowly develop into soft caramelized notes, complemented by pecan and clementine characteristics.

Origin

Caranavi (Bolivia)

Flavor Notes

Caramelized, Apricot, Clementine, Pecan, Nectarine

Roast Level

Light, Medium

Processing

Washed Anaerobic

Typology

Arabica

Caturra, Catuai

Buy from Roaster

Zab Café

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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