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Andraschko Kaffeemanufaktur

Germany

While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.

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Coffee Beans from Andraschko Kaffeemanufaktur

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El Salvador Finca El Pezote Cup of Excellence No.12

Origin

Chalatenango (El Salvador)

Flavor Notes

Jasmine, Caramelized, Exotic Fruit

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Pacamara
Mexico Cafe Mujeres Single Origin Espresso

Origin

Mexico

Flavor Notes

Caramelized, Grape

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Typica, Caturra
Malabar Monsoon Espresso Blend

Origin

Guatemala • Brazil • India

Flavor Notes

Honey, Hazelnut

Roast Level

Medium Dark

Processing

Monsooned

Typology

Arabica
Arabica
Indonesia Orang Utan Mekar Indah Single Origin Espresso

Origin

Sumatra (Indonesia)

Flavor Notes

Peanuts, Cocoa, Green Tea

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Tim Tim
Brazil Fazenda Vereda Single Origin Espresso

Origin

Vale Da Grama (Brazil)

Flavor Notes

Nutmeg, Lemon, Chocolate

Roast Level

Dark

Processing

Controlled Dry Silo Drying

Typology

Arabica
Red Bourbon
Grand Hotel Filter Blend

Origin

Guatemala • Colombia • Nicaragua

Flavor Notes

Dark Chocolate, Peanuts, Molasses

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica, Robusta
Arabica, TR Blend
Ethiopia Guji Wine Single Origin Filter

Origin

Guji (Kercha District) (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Raisin, Berries, Raisins

Roast Level

Medium

Processing

Anaerobic Fermentation, Pulped-Natural

Typology

Arabica
Heirloom
Miscela Italia Espresso Blend

Origin

India • Brazil • Ethiopia

Flavor Notes

Chocolate, Hazelnut, Herbal, Acidity

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica
Arabica
Costa Rica Monte Alto

Origin

Tarrazú (Costa Rica)

Flavor Notes

Butter, Bitter Chocolate, Fruit Tea

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Red Catuai
Colombia Finca Las Flores Chiroso Single Origin Filter

Origin

Huila (Colombia)

Flavor Notes

Strawberry

Roast Level

Medium Dark

Processing

Anaerobic Fermentation, Pulped-Natural

Typology

Arabica
Chiroso
Mexico Finca Los Laureles Bio Single Origin Filter

Origin

Siltepec (Mexico)

Flavor Notes

Bright Fruit, Gentle Sweetness

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica
Andraschko Buena Vista Priméro

Origin

Guatemala • Panama • India • Brazil • Jamaica

Flavor Notes

Molasses

Roast Level

Dark

Processing

Semi-Washed

Typology

Arabica
Arabica, 100% Arabica
Sumatra Kerinci Single Origin Filter

Origin

Kerinci Valley (Indonesia)

Flavor Notes

Strawberry, Banana, Sparkling Wine

Roast Level

Medium

Processing

Natural Sundried

Typology

Arabica
S Lini
Fazenda Vereda Single Origin Espresso

Origin

Vale Da Grama (Brazil)

Flavor Notes

Nutmeg, Lemon, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Ethiopia Sidamo BIO Single Origin Filter

Origin

Sidamo (Ethiopia)

Flavor Notes

Berry, Jasmine, Black Tea

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica, Robusta
Mikicho, Setami, Heirloom, TR Blend
Pure Origins Bio Espresso Blend - DE-ÖKO-001

Origin

Honduras • Colombia • Brazil

Flavor Notes

Almond, Grapefruit, Caramelized

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Arabica
Finca San Isidro Espresso Single Origin

Origin

Atitlán (Guatemala)

Flavor Notes

Red Berry

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Pacamara
Colombia Finca La Costa Single Origin

Origin

Antioquia (Colombia)

Flavor Notes

Dark Chocolate, Peanuts, Cashew

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Typica
Finca San Isidro Cup of Excellence No. 9 Espresso Single Origin

Origin

Atitlán (Guatemala)

Flavor Notes

Currant, Red Berries, Milk Chocolate

Roast Level

Processing

Pulped-Natural

Typology

Arabica
Pacamara
Miscela Italia Espresso Blend

Origin

India • Brazil • Ethiopia

Flavor Notes

Chocolate, Hazelnut

Roast Level

Medium Dark

Processing

Typology

Arabica
Arabica