
Costa Rica Candelilla Estate washed Single Origin Filter
Andraschko KaffeemanufakturAbout This Coffee
La Candelilla Estate from Tarrazú, Costa Rica (1750 m) is a 100% Arabica, Typica single-origin coffee. The lot is washed and roasted to a medium level. Tasting notes include sweet lemon, apple, peach and caramel with a silky mouthfeel and rounded body. The farm is known for its microlots and careful processing techniques.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Apple, Peach, Caramelized, Sweet Lemon
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica
AK
Andraschko Kaffeemanufaktur
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.



