Yaye - Washed
Black and White Coffee RoastersAbout This Coffee
This single-origin coffee from Yaye washing station in Arbegona (Chericho), Sidama, Ethiopia (2,230 masl) is an Ethiopian landrace, washed after a 36-hour fermentation and 10–14 day drying. The cup is floral and tea-like with white-flower and lemon acidity, plus yellow stone fruit and champagne mango notes.
Origin
Sidama (Ethiopia)
Flavor Notes
Black Tea, Lemon, White Flower, Yellow Stone Fruit, Champagne Mango
Roast Level
Light
Processing
Washed
Typology
ArabicaEthiopian Landraces
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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