Tima - Ethiopia
Café PistaAbout This Coffee
This coffee originates from the Guji region of Ethiopia, grown between 2,000 and 2,150 meters above sea level. The Tima lot is processed at the Weessi washing station in Hangadhi, Shakisso district, operated by Sookoo Coffee and founder Ture Waji. The coffee undergoes washed processing, with cherries depulped using a Penagos machine, fermented in water for twelve hours, then slowly dried on African beds. The cup profile features notes of melon and citrus, with a soft structure reminiscent of black tea and a subtle floral finish, offering a clean, precise, and bright expression of the Guji terroir.
Origin
Guji (Ethiopia)
Flavor Notes
Citrus Fruit, Black Tea, Floral, Melon
Roast Level
—
Processing
Washed
Typology
—
CP
Café Pista
What began in 2014 as Le Pista Cafe Mobile, a bicycle powered coffee cart created by Maxime Richard, has grown into a Montreal roastery with three brick and mortar locations. The first permanent cafe opened on Beaubien Street in 2016, and roasting now takes place on a Loring S15 Falcon at the Rue Masson location. Cafe Pista maintains a farm to table mentality, building direct relationships with producers to ensure quality and traceability from origin to cup. In a uniquely Montreal twist, select locations transform into Vin Public wine bars on Thursday and Friday evenings, blending coffee culture with the city's vibrant social scene.
Similar Coffee Beans
Yirgacheffe (Ethiopia) • Gedeb (Ethiopia)
