Ethiopia-Danche Yirgacheffe Gedeo Washed
R Ki Coffee LabAbout This Coffee
A washed Ethiopian coffee from the Gedeb district of the Yirgacheffe region, processed at the Danche washing station managed by Nigusse Debela. The coffee is produced by smallholder farmers from nearby kebeles who deliver red cherries for processing. It undergoes a washed method using ceramic fermentation tanks and up to 72 hours of fermentation. Known for its bright acidity, floral and citrus notes, and a clean, sweet flavor profile.
Origin
Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)
Flavor Notes
Floral, Citrus Fruit
Roast Level
—
Processing
Washed
Typology
—
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.