The Future - Gummy Worms
Black and White Coffee RoastersAbout This Coffee
A blend of a washed Ethiopian (Danche, Gedeb, Gedeo) and three fruit co-fermented Colombian lots (Quindío: Sebastian Ramirez & Jairo Arcila). Washed and co-fermentation techniques create intensely fruity, candy-like flavors—watermelon, peach, mandarin and red fruit—with bright acidity, pronounced sweetness and a light roast character.
Origin
Gedeb, Gedeo (Ethiopia) • Quindío (Colombia) • Quindio (Armenia, Quindio) (Colombia)
Flavor Notes
Peach, Sugary/Sweet, Watermelon, Mandarin, Red Fruit, Candy-Like, Bright Acidity, Candy, Fruity, Acidic
Roast Level
Light
Processing
Washed, Cinnamon Co-Fermented Honey
Typology
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BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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