Peru Neira - Red Honey
OR Coffee RoastersAbout This Coffee
This coffee comes from the Neira family farm located at 1800 meters altitude in Barro Negro, San Ignacio, northern Peru. Produced by first-generation coffee farmers Gloria and Ines Neira, members of the Cooperativa Agraria Frontera San Ignacio (COOPAFSI), a cooperative formed in 1968. The coffee is processed using the red honey method with organic farming practices and selective picking. The farm features covered drying beds for better control during the drying process. Flavor notes include pear, blackberry, grapefruit, maple syrup, chocolate fudge, and honey.
Origin
San Ignacio (Peru)
Flavor Notes
Pear, Blackberry, Grapefruit, Maple Syrup, Honey, Chocolate Fudge
Roast Level
—
Processing
Red Honey
Typology
—
OC
OR Coffee Roasters
OR Coffee Roasters was established in 2001 by Tom Janssen and Katrien Pauwels, making it one of the foundational specialty roasters in Belgium. What began in a small garage in Aalst grew into a respected name with spaces in Ghent and Brussels. Their core mission is built on direct trade, with roughly 95 percent of their coffee sourced through direct fair trade relationships with farmers. They travel to origin to select their coffees, ensuring quality and ethical practices, and their roasting style brings out the unique characteristics of each origin through both accessible blends and more adventurous single origin lots.
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