
El Romerillo Geisha - Peru, Washed
Prodigal CoffeeAbout This Coffee
El Romerillo is a red Geisha from farmer Juan Manchay in San Ignacio, Peru, grown between 1900–2100 m. The lot was fermented 48 hours to soften the cherry, pulped, fermented a further 24 hours, washed, then dried 14–21 days with regular turning. Varietal: Geisha. Flavor profile: ripe cherry, honey, and floral notes with delicate acidity and refined sweetness.
Origin
San Ignacio (Peru)
Flavor Notes
Floral, Cherry, Honey
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
PC
Prodigal Coffee
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.

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