Panama Finca Deborah Experimental Lot Nectar
Good Cup CoffeeAbout This Coffee
This Gesha from Finca Deborah (Volcán, Chiriquí, Panama), produced by Jamison Savage at 1900–2000 MASL, was processed using experimental carbonic maceration protocols. Roasted for filter (light) use, it offers tasting notes of strawberry, honeydew, pomegranate, and mandarin orange with a complex, nectar-like profile.
Origin
Volcán (Panama)
Flavor Notes
Strawberry, Pomegranate, Honeydew, Mandarin Orange
Roast Level
Light
Processing
Lavado Experimental
Typology
ArabicaMaragesha
GC
Good Cup Coffee
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
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