Nestor Lasso - Thermal Shock Decaf
Black and White Coffee RoastersAbout This Coffee
Colombia (Bruselas, Huila) coffee from El Diviso (1750 masl), Ombligon and Pink Bourbon varieties, processed with thermal shock and Ethyl Acetate decaffeination. The cup is floral and herbal (lemongrass) with bright red-fruit and Luxardo-style cherry, sweet spice (gingersnap) and chocolate-like texture; medium roast, medium body.
Origin
Huila (Colombia)
Flavor Notes
Cherry, Chocolate, Floral, Lemongrass, Red Fruit, Gingersnap, Herbal
Roast Level
Medium
Processing
Ethyl Acetate Decaffeination, Thermal Shock
Typology
ArabicaPink Bourbon, El Diviso Ombligon
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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