Mexico Cup of Excellence #5 Honey

About This Coffee

This Gesha from Finca Sinaí (Santos Reyes Nopala, Oaxaca, Mexico) is a honey-processed, light-roast coffee grown at 900–1,600 m. The Gesha varietal presents golden kiwi, peach, and chamomile notes with a juicy, sweet character and a clean, balanced finish. Awarded 5th place in Mexico's 2024 Cup of Excellence.

Origin

Santos Reyes Nopala, Oaxaca (Mexico)

Flavor Notes

Chamomile, Peach, Sugary/Sweet, Golden Kiwi, Clean Aftertaste

Roast Level

Light

Processing

Honey

Typology

Arabica

Maragesha

Buy from Roaster

Bean & Bean Coffee Roasters

Founded in 2008 by Korean immigrants who opened their first shop on the brink of the financial crisis, Bean & Bean Coffee has evolved into a mother-daughter Q Grader duo operation led by Rachel and Jiyoon Han. Since opening the first shop on Rector & Broadway in 2008, they've grown Bean & Bean to four locations, now with a roastery in Queens, New York. Since they opened doors in New York City in 2008, Bean & Bean has been working to bridge the gender gap in coffee throughout the value chain. Currently more than half of all of our coffee is from farms that are owned and led by female producers.

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