![El Salvador Cup of Excellence #1 Honey [Score: 92.00]](https://cdn.thewaytocoffee.com/Nz5xpZojHcnMSxmWnzB2VN00I_EXYP5Vsy-uCNQKRWg/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_695f93a309ff05.65860528.png)
El Salvador Cup of Excellence #1 Honey [Score: 92.00]
Bean & Bean Coffee RoastersAbout This Coffee
A light-roast Pacamara from La Bendición farm in Tejutla, Chalatenango, El Salvador (1,900 m). Honey-processed, this single-origin coffee shows bright, juicy acidity with flavor notes of peach, mango and praline, a creamy, velvety texture, complex sweetness, and a well-balanced, harmonious finish.
Origin
Tejutla, Chalatenango (El Salvador)
Flavor Notes
Peach, Praline, Creamy, Bright, Complex, Well-Balanced, Harmonious
Roast Level
Light
Processing
Honey
Typology
ArabicaPacamara
B&
Bean & Bean Coffee Roasters
Founded in 2008 by Korean immigrants who opened their first shop on the brink of the financial crisis, Bean & Bean Coffee has evolved into a mother-daughter Q Grader duo operation led by Rachel and Jiyoon Han. Since opening the first shop on Rector & Broadway in 2008, they've grown Bean & Bean to four locations, now with a roastery in Queens, New York. Since they opened doors in New York City in 2008, Bean & Bean has been working to bridge the gender gap in coffee throughout the value chain. Currently more than half of all of our coffee is from farms that are owned and led by female producers.
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