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Los Alpes [Janson 908]
Moklair Coffee RoasterAbout This Coffee
This Geisha variety coffee is from the Los Alpes farm in Tizingal, Panama, produced by the Janson Family. Located between 1,600 and 1,700 meters above sea level on the slopes of the Tizingal volcano, adjacent to La Amistad International Park. The coffee undergoes Natural Anaerobic fermentation with drum drying for 14 days. This lot has an SCA score of 92 and features flavor notes of tangerine, peach, red berries, mangosteen, and tropical sweetness with remarkable clarity and aromatic depth.
Origin
Tizingal, Volcán, Chiriquí (Panama)
Flavor Notes
Peach, Tangerine, Red Berry, Mangosteen
Roast Level
Medium Light
Processing
Natural Anaerobic
Typology
ArabicaGeisha
MC
Moklair Coffee Roaster
Moklair Coffee Roasters is a micro roastery in Reims, France, founded in 2020 by Kevin and Charity. The pair spent a year developing their craft before opening their physical shop in early 2022. Small batch roasting allows precise control, and the profiles tend toward medium, balancing origin character with approachability. The roastery reflects a core belief that quality coffee should be accessible to everyone, and the name blends "Moka" with the founders' vision to create something personal and distinctive.

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