ETHIOPIA, Lalesa Filter

About This Coffee

This Ethiopian coffee is from the Gedeb region, grown at 2200 meters above sea level. The Lalesa lot is cultivated under tree shade, primarily Ensete (false banana trees), at elevations of 2150-2200 MASL. It features Heirloom variety and undergoes Natural Anaerobic processing with nine days of anaerobic fermentation in plastic barrels, followed by 13-18 days of drying. The coffee offers tasting notes of tamarind, peach, and rum. Traded by Falcon Coffee and roasted by Andy Roasters.

Origin

Gedeb (Ethiopia)

Flavor Notes

Peach, Tamarind, Rum

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica

Heirloom

Buy from Roaster

Andy Roasters

Andy Roasters was founded in 2020 by Dave Haessen and Kjell Maes in Antwerp, operating from the Blikfabriek in Hoboken. Dave previously worked in Melbourne's coffee scene before opening Butchers Coffee in Antwerp in 2015, and brought that experience into a roastery built around making specialty coffee fun, accessible, and less intimidating without compromising on quality. They focus on sourcing sweet and complex coffees through transparent relationships with producers and importers, roasting on a Giesen with a focus on consistency and developing profiles that bring out the best in each bean.

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