La Lesa
gota coffee expertsAbout This Coffee
This Ethiopian coffee is from the Lalesa farm in Gedeb, Gebed region, situated at 2000-2200 meters altitude. Produced by Ephtah Specialty Coffee, it features Heirloom varieties processed using the natural method. The coffee is medium roasted with flavor notes of blueberry, peach, and floral characteristics. The farm focuses on sustainable supply chains and community initiatives, particularly empowering women farmers.
Origin
Gedeb (Ethiopia)
Flavor Notes
Blueberry, Peach, Floral
Roast Level
Medium
Processing
Natural
Typology
ArabicaHeirloom
GC
gota coffee experts
Founded in Vienna by siblings Markus and Katharina Brun after a trip to Peru ignited their passion for coffee. They opened their doors in 2017 with a mission to bring delicious specialty coffee to Vienna and guide customers into the world of coffee. They deeply care about their farmers and the regeneration of their plantations, sourcing beans based on quality, season, and crop yield. Their roasting approach is light to medium to bring out the depth and flavor profiles of each coffee.
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