Kawo Farm - Äthiopien Espresso

Kawo Farm - Äthiopien Espresso

19grams Specialty Coffee Roasters

About This Coffee

This coffee is a natural processed Arabica from Kawo Kamina Farm in Sheka, Ethiopia, grown at 1,900 to 2,000 meters altitude. It is a Heirloom variety exhibiting flavor notes of peach, jasmine, and blueberry, dried for 14 days on African beds. The coffee is offered as whole bean and ground options, designed for espresso and other brewing methods.

Origin

Sheka (Ethiopia)

Flavor Notes

Peach, Jasmine, Blueberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
1S

19grams Specialty Coffee Roasters

Originally established in 2002 by founders Sascha Spittel and Robert Stock as Tres Cabezas and rebranded to 19grams in 2018, this Berlin-based roastery has been a pioneer in bringing specialty coffee to Germany when the movement was barely recognized in the country.

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