Kenya Gatura PB

About This Coffee

Kenya Gatura PB is a single-origin coffee from Nyeri, Kenya, produced under the Retro 1985 Project by Kamavindi Coffee Lab and sourced from the Rumukia cooperative. Grown at 1700 MASL, the lot is a blend of SL28 and SL34 varieties, processed washed with an extended double fermentation and roasted light. Tasting notes include brûléed pineapple, cacao nib, marmalade, golden raisin, and stewed orange, with vibrant acidity and a juicy mouthfeel.

Origin

Nyeri (Kenya)

Flavor Notes

Brûléed Pineapple, Cacao Nib, Golden Raisin, Stewed Orange, Sungold Tomato

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
CC

Ceremony Coffee Roasters

Vincent Iatesta's 2002 vision to transplant European café culture into American soil began with basement experiments that evolved into Maryland's most respected specialty coffee authority, pioneering lighter roast profiles years before they became mainstream while maintaining an unwavering commitment to serving only 85+ SCA scoring coffees. His approach combines technical precision with accessibility through innovations like the "Taste by Color" system, making exceptional single-origin expressions approachable without sacrificing the artisanal integrity that has earned Ceremony national recognition in barista competitions. Recently acquired by FairWave Specialty Coffee Collective, Ceremony continues expanding their direct trade relationships and educational focus while preserving the intimate, quality-driven culture that transformed a garage hobby into the Mid-Atlantic's coffee standard-bearer.

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