Kabtamu Family – Natural Sundried

This coffee is a single-variety lot from Yirgacheffe, Ethiopia, specifically from the Jabanto farmers group near Wegida village. It is naturally sundried using a natural processing method. The coffee features a bright, light roast profile with tasting notes of fresh blueberry and citrus, reflecting classic Yirgacheffe characteristics. The farm practices organic, garden-style intercropping with food crops.