Ka'u Cloud Red Caturra
Big Island Coffee RoastersAbout This Coffee
Single-estate Caturra from Ka'u (Wood Valley), Hawaii, grown on a no-spray, high-elevation farm. Processed via controlled fermentation with a select yeast strain, producing buttery, roasted pecan and hazelnut notes with brown sugar sweetness, tart Honeycrisp apple acidity and a floral bergamot finish; medium-light roast, clean and juicy body.
Origin
Ka'Ū Wood Valley (United States)
Flavor Notes
Hazelnut, Brown Sugar, Buttery, Pecan, Honeycrisp Apple
Roast Level
Medium Light
Processing
Controlled Fermentation With Yeast
Typology
ArabicaCaturra
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Big Island Coffee Roasters
In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
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